一切從簡

一切從簡
為保障病人隱私,作者於心理學隨筆內並沒有在未經客戶的同意下,放置任何病患的真實故事,所有包含心理治療的故事內容都已經改編,忌對號入座。另外,本人不能在網上隔空治療,所以本網站並不提供任何形式的心理諮詢服務,如有需要,請到醫院或診所求診,敬請留意。All the psychotherapy stories are written in ways to protect clients' confidentiality and privacy rights. NO real and identifiable clients' stories are shared on this website without their permission. No psychotherapy consultation will be provided on this website. Please do see your local provider for any psychological consultation.

2012年1月22日 星期日

港式蘿蔔糕 Turnip/Radish Cake



Ingredients:
Daikon 1
Chinese mushroom/Shikita 8
Chinese smoked sausage (Chicken lean meat) 1 link
Mini dried shrimp approx. 10 pcs
Brown Rice Flour 2 cup
Water 1 cup
Sesame Oil 1tsp
Salt 1tsp
Pepper 1tsp
Ginger Powder 1ts
Sugar 1tsp
Daikon/Radish/Turnip

Shredded Daikon. Add 1/3 cup of water and cook these shredded daikon with medium heat.  Put in ginger powder, sesame oil, salt, pepper and sugar. Cook for 8 mins and remove from heat. According to my home-economics teacher and my grandma, do not overcook the daikon as they will give out excessive water that might turn the cake too mushy. 
Diced Chinese mushroom (Shikita), Chinese smoked sausage , dried mini shrimp (skip the sausage and shrimp if you are a vegetarian). These ingredients give out  great flavor and smell. 
Mix approximately 1/2 cup of water with the brown rice flour, then mix in the above diced ingredients.


Pour the mixture into a glass container or aluminium foil container. Steam this mixture for 45 mins to 60 minutes in a rice cooker, until it is firm.  Let it cool down before serving.

Cut the cake into square or rectangular pieces, use a tsp of oil to fried them until they turn slightly browned. 
This morning, we had turnip cake and congee as our breakfast. Honey K made the sauce, which is composed of  oyster sauce, chili sauce and leeks. I must say this is quite new to me. 

                                     




沒有留言:

張貼留言

有話要說嗎﹖

Related Posts Plugin for WordPress, Blogger...