tag:blogger.com,1999:blog-8045939753108490251.post5144837001347279..comments2023-10-04T08:04:15.593-05:00Comments on 3004 Kitchen: Back to Basic: 椰汁紅豆烤年糕 Baked Coconut Red Bean New Year CakeUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8045939753108490251.post-51687879960863913742014-02-15T13:54:41.790-06:002014-02-15T13:54:41.790-06:00Good idea. Smart!Good idea. Smart!Honey Be and Honey Khttps://www.blogger.com/profile/17580578099712387990noreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-19480195223584063102014-02-15T13:54:14.929-06:002014-02-15T13:54:14.929-06:00Joyce, you are so thoughtful! Thank you for creati...Joyce, you are so thoughtful! Thank you for creating this English recipe. I am sure other vegan recipe seekers will appreciate your effort and creativity. Honey Be and Honey Khttps://www.blogger.com/profile/17580578099712387990noreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-65419044137010487072014-02-15T13:50:56.543-06:002014-02-15T13:50:56.543-06:00謝謝你喜歡。謝謝你喜歡。Honey Be and Honey Khttps://www.blogger.com/profile/17580578099712387990noreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-54058360971488576502014-02-14T21:54:29.153-06:002014-02-14T21:54:29.153-06:00Oh, I was also pressed for time and just used cann...Oh, I was also pressed for time and just used canned red beans. Could have reduced the water a bit, but it was still good.Joycehttp://crazies.tknoreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-14227783846029859832014-02-14T21:52:47.096-06:002014-02-14T21:52:47.096-06:00I made this vegan with various sugars, sprinkled s...I made this vegan with various sugars, sprinkled some desiccated coconut last 5 minutes instead of sesame, and it was delicious, so thank you for the recipe!!! <br />I'd love for this available for English vegan recipe seekers, so here is a rough translation:<br /><br />Baked Coconut Red Bean New Year Cake (Sticky Rice Cake)<br />Servings: 5-6<br /><br />Ingredients: <br />50g red beans, soaked overnight<br />30g yellow sugar<br />200g water<br />1 egg or egg replacer<br />160ml unsweetened coconut cream<br />230g glutinous rice flour<br />30g coconut oil (warmed to liquid)<br />80g fine granulated sugar<br />3T sesame (not raw)<br /><br />1. Soak red beans overnight<br />2. Drain, add 200g water, and steam in electric cooker for 2 hours. (During this time, the author prepared ingredients for radish cake and no time was left to chance).<br /><br />Two hours later, we have red bean soup.<br />3. Remove the red bean soup, add the yellow sugar and coconut cream, mix and put aside to cool<br />4. In another bowl, mix your mixed egg (replacer) and coconut oil until uniform, add granulated sugar, mix together<br />5. Mix the two mixtures (3&4) together.<br />6. Add glutinous rice flour and mix until uniform<br />7. Preheat oven to 350F.<br />8. Pour mixture into relatively wide/big baking apparatus. (The author's instructor used a 20cm x 20cm, the author used a rectangular one, the purpose is to get thin pieces that fit in the mouth and are easier to cut.)<br />9. Last, sprinkle sesame to your liking. <br />10. Bake for 50 minutes.<br />11. After it's out of the oven, allow to cool for 5-10 minutes. Cut into rectangular pieces and enjoy!<br /><br />Happy Lantern Day!<br /><br />Joycehttp://crazies.tknoreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-87275828605026937792014-02-07T11:27:23.604-06:002014-02-07T11:27:23.604-06:00您好。新年快乐。万事都如意。
这个做法看来好特别的。赞哦。您好。新年快乐。万事都如意。<br /><br />这个做法看来好特别的。赞哦。Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-62278024797183043222014-01-28T04:24:04.080-06:002014-01-28T04:24:04.080-06:00看起來真好吃
馬年萬事如意!看起來真好吃<br />馬年萬事如意!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com