tag:blogger.com,1999:blog-8045939753108490251.post3294500333271712139..comments2023-10-04T08:04:15.593-05:00Comments on 3004 Kitchen: Back to Basic: Spring QuicheUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8045939753108490251.post-72856102769195496292012-04-10T20:42:27.257-05:002012-04-10T20:42:27.257-05:00As long as you are not eating the whole quiche at ...As long as you are not eating the whole quiche at a time, you will be good. Of course, egg white is more healthy but at the same time, the egg yolk is nutritious too.Phoebehttps://www.blogger.com/profile/08358503089553810419noreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-88347676638551530782012-04-07T21:15:15.732-05:002012-04-07T21:15:15.732-05:00為預防中年後出現[膽固醇]偏高現象, 建議用egg烹食時把部份蛋黃抽出. 例如此道菜用四只蛋 = 四...為預防中年後出現[膽固醇]偏高現象, 建議用egg烹食時把部份蛋黃抽出. 例如此道菜用四只蛋 = 四蛋白連兩蛋黃. <br />Of course the attractive "egg smell" will be reduced la...Pretty Cathttps://www.blogger.com/profile/08659589307262009169noreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-40081313127408347322012-04-01T17:11:07.551-05:002012-04-01T17:11:07.551-05:00No. I didn't. It still tastes great without th...No. I didn't. It still tastes great without the cream or milk.Honey Be and Honey Khttps://www.blogger.com/profile/17580578099712387990noreply@blogger.comtag:blogger.com,1999:blog-8045939753108490251.post-63262039684072705642012-04-01T15:24:39.420-05:002012-04-01T15:24:39.420-05:00Don't you add any cream whipped with eggs?Don't you add any cream whipped with eggs?Anonymousnoreply@blogger.com